Our breakfast menu offers a choice of full English made with locally sourced Lincolnshire sausages, dry cure bacon and organic free range eggs with tomatoes and mushrooms, or smoked salmon with scrambled eggs, all served with toasted locally baked bread; croissant/pain au chocolat served with homemade preserves, freshly made fruit salad, Greek yoghurt, cereals, porridge, homemade granola and a selection of teas/fresh coffee. Vegetarian alternatives are available on request – please let us know if you have any special dietary requirements on booking.  If you prefer, we can pack a takeaway breakfast for you instead:  bacon/sausage roll, fruit juice, fresh fruit salad and a breakfast bar.

Although we don’t provide an evening meal, guests are welcome to use the breakfast room to eat a takeaway meal and we’ll be happy to provide crockery and cutlery.