Our breakfast menu offers a choice of full English made with locally sourced Lincolnshire sausages, dry cure bacon and organic free range eggs with tomatoes and mushrooms, smoked salmon with scrambled eggs, croissant/pain au chocolat served with homemade preserves, freshly made fruit salad, Greek yoghurt, cereals, porridge and a selection of teas/fresh coffee. Vegetarian alternatives are available on request – please let us know if you have any special dietary requirements on booking. If you prefer, we can pack a takeaway breakfast for you instead: bacon/sausage roll, fruit juice, fresh fruit salad and a breakfast bar.
Although we don’t provide an evening meal, guests are welcome to use the breakfast room to eat a takeaway meal and we’ll be happy to provide crockery and cutlery.
The Allotment House 